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Okra or Bhinda Curry kicked up a Notch By: Firoz

Ingredients:

2 Boxes okra cut into small (1/4") pieces (rings)
1 medium onion finely sliced
3 tablespoons oil
1 ripe tomato. (Sometimes instead I use cup Pasta Sauce Garden Combination. Why? Try it.:-)
1 teaspoon corriender powder (toasted)
1 teaspoon cumin powders (toasted)
teaspoon turmeric powder
teaspoon garam masala powder
2 Green Chillis --(Sometimes instead I use 1 tsp of Mehran's Fry / Karahi Gosht Masala. Why? Try it.:-)
2 large potatoes cut in wedges and microwave or boiled.
tespoon ground methi
teaspoon Rai (mustard seeds dark)
Squeeze of lemon and salt to taste
Handful of corriender finely chopped

Method:


Heat oil on medium level in a pan for about 2 minute(s).
Stir in methi and rai, when it starts to sputter add onions and green chilli.
Stir fry on medium level for about 4 minutes or till they are very lightly browned.
Add turmeric powder, coriander powder, cumin powder and garam masala with little water or pasta sauce.
Fry again for a few seconds. Add the okra Add a 1 lemon or 2 caps lemon juice ,spinkle salt to taste
and 1/2 a cup of water if you like soupy. Mix well add potatoes and corriender chopped finely.
Cover and cook on low heat for about 5 minutes or till the okra is cooked. Enjoy with roti.

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by The Anta Kadi and Recipes