Ingredients:
1 cup butter (salted)
1 cup brown sugar (lightly packed)
Packet of graham crackers (depending on size of baking sheet)
1 packet milk chocolate chips
Vanilla essence to taste
Method:
Preheat oven to 300oF
Spray baking sheet with Pam
or paint with butter
Line baking sheet with graham crackers
In a sauce pan melt the butter then add the sugar and let cook until completely blended
Add vanilla to butter/sugar mix
Pour butter/sugar mix onto graham crackers and spread evenly
Bake for 8 minutes
Pour bag of chocolate chips over dessert as soon as it come out of the oven
Let melt and spread evenly
Refrigerate until chocolate is solid (at least 1 hour)
Break into as big or as small pieces as you like and enjoy