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Dhokro By: Nimet V


1 C Sooji thick
1 cup yogurt
cup warm water
1 tsp salt
tsp citric acid
tsp haldi
tsp ground jiro
tsp ground methi
tsp garlic and ginger
1 tsp green chilli paste
2 tbsp oil
2 (+) tbsp frozen spinach or fresh coriander
2 (+) tbsp chopped onion


Mix all above ingredients, stir them well till batter is formed and leave it for 3 to 4 mins Add 1 heaped tsp of Eno and stir it very well till it is totally absorbed Put above batter in a pre-oiled plate Steam in a large saucepan (sufariyo) , cover lid with a towel to absorb steam Steam for 20 mins closed and then take out the lid and steam for another 5 mins to dry out water from top.

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by The Anta Kadi and Recipes