INGREDIENT

2 large egg, beaten and scrambled in 2 tbsp peanut oil, if needed add more oil
1 large onion, pealed, cut into pieces and chopped
2 clove garlic, finely minced
salt to taste
1tsp each, brown sugar and honey
2-3 tbsp hot chili sauce (or to taste)
2 cups pre-cooked rice, thawed
1/2 cup mixed diced baby carrot, diced green peppers (optional), small cut pieces of green
onion (green part only), green peas, dry white raisin (kismis)
1/4 lb precooked either diced skinless chicken breast,
or beef, or skinned, deveined, tail removed shrimp,
a very small quantity, crushed cashew nut

Method

Over medium flame heat the remaining
oil from scramble eggs (if needed add 1-2 tbsp peanut
oil) in a pan; stir fry onion, garlic, salt, sugar,
honey for 3-4 minutes, or until onion and garlic just
turned golden. Add chili sauce mixing well. Simmer
for 30-40 seconds.

Add cooked rice, vegetables, raisin, cubed chicken,
(or beef or shrimp as preferred), and cashew. Stir-fry
for a minute or two, or until rice and other
ingredients have nicely blended.

Reduce heat to bare minimum to keep rice warm.
Serve either as a main dish with hot chili sauce on
the side for those who like added heat, or with other
main gravy dish(s).