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FRUIT JELLY AND SAGO PUDDING By: Nazlin (Dubai)

Ingredients:

1 Large Tin Fruit Cocktail (reserve the cherries for decoration)
1 small apple (cut into very small pieces)
1 small pear (cut into very small pieces)
10-12 grapes
2 small packets Jelly (different colours) - already set
litre Vanilla Ice Cream
1 Tin Evaporated Milk
cup Sago (Sabudana) - microwaved in water for 5 minutes and coloured*
1 cup Whipped Cream (For decoration)
Nuts (Optional)

Method:

Cut the apple and pear into very small cubes. Drain the fruit cocktail and mix the fruits.
Cut jelly into very small pieces and mix very lightly with a metal spoon. Add the coloured sago and nuts.
Now put in the evaporated milk and stir lightly. Finally put in the ice cream and mix lightly.
Set it in a bowl and top with whipped cream. Garnish with grapes and cherries.
Serve straight from the fridge as it tastes best and very refreshing when completely chilled.

* To colour sago, microwave it for about 5 minutes.
Strain it and keep the strainer under cold running water. Make 3 parts and colour each part in a different colour.
Keep it for about 10 minutes and strain again under cold water so that the extra colours wash out.
Try and use the largest size of sago available.

Copyright 2003 Brought to you
by The Anta Kadi and Recipes