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Jalfarazi Chicken


500g chicken
3onions, chopped
10g garam masala
3 cups yogurt
2 tsp ginger-garlic paste
1 tsp chili powder
1 small bunch cilantro
20g cumin seeds
75g oil
Salt to taste


Cut the chicken into small pieces.
Add garam masala powder, ginger-garlic paste, salt, chili powder in yogurt and make a mix.
Take half of this mix and apply to the chicken pieces. Keep the remaining mix aside.
Heat oil in a pan, fry the onions until golden brown and keep aside. In remaining oil, add cumin seeds and chicken pieces and fry them. Add remaining half of the mix to the chicken pieces and fry for few minutes. Add the fried onions and fry.
Garnish with cilantro leaves.

Copyright 2003 Brought to you
by The Anta Kadi and Recipes