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Mango Kulfi By: Rozzy Rashid

Ingredients:

1 can mango pulp
3 containers cool whip
I tin condensed milk
3 cans evaporated milk
Optional: Almonds and Pistachios
Kaser
Alchi

Method:

In a blender, blend in small batches a little of everything and pour in large saucepan.
Mix everything and pour in small containers to freeze
you can also use the cool whip containers to freeze) very easy to scoop.
Garnish with almonds and pistachios



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