Matoke is a dish that originated in Uganda.

8 plantain bananas (Matoke)
Juice of 1 lemon
1 tablespoon ghee or butter
2 onions sliced
1/2 bunch coriander leaves
1 whole chili
2 cups beef stock

Peel the bananas and soak in lukewarm water with juice of one lemon for 2 minutes. Melt ghee/butter in a large saucepan. Fry onions, chili and coriander in ghee for 3 minutes. Add bananas and cover with 2 cups beef stock. Simmer for 30-35 minutes.