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MONTHAR BY:(DILSHAD'S MAA) Provided By: Almas Hajiani

Ingredients:

4 Ibs (2 Kg) Natco chanalot
1 mug ghee
1mug homo milk


Method:

mix into crumbs and food process the mixture press hard on the sauce pan leave overnight

Melt 3 Ibs parkay margarine
Pour into the mixture
Cook until brown in colour
Add 1 can pacific milk cook until DARK brown

In separate saucepan make syrup
1 Kg sugar
3 mugs water

Mix the mixtures add elachi, japhir,kesar ,almonds,pista Pour in a tray & garnish with Khus khus

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by The Anta Kadi and Recipes