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MASSALA PURI By: Almas Hajiani

Ingredients:

3 CUPS WHITE FLOUR
CUP GRAM FLOUR
TEASPOON BAKEING POWDER
CUP OIL

Method:

SESEME SEEDS, HALDI, SALT,AJMA, BLACK PEPPER,
GINGER, GARLIC, DRYCORRIENDER, CRUSH GREEN CHILLIES as per taste.

Mix all together in a big bowl.
Mix hot water enough to make dough like chapatti
Make five balls.
Roll each ball and cut and fry it on medium heat until brown
And crispy.

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by The Anta Kadi and Recipes