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NAN WITH POTATO

Ingredients:

4 CUPS WHOLE WHEAT FLOUR
1 TSP BAKING SODA
1 TSP BAKING POWDER
TSP SALT
1-CUP MILK


Method:

MIX ALL ABOVE ALL DRY INGREDIENTS TOGETHER.
ADD MILK AND NEAD FLOUR UNTIL BECOME PLIABLE DOUGH.
LET STAND FOR 10 MINUTES.
FILLING
BOIL 3 LARGE POTATOES WITH SKIN ON.
PEEL SKIN OFF AFTER COOKING.
MASH WITH FORK.
ADD SALT TO TASTE, 1 TSP OF GROUND CUMIN, PEPPER AND GREEN
ONIONS.
CUT DOUGH IN TENNIS BALL SIZE PAT WITH DRIED FLOUR MAKE A WELL IN THE CENTRE AND PUT IN THE POTATO MIXTURE.
CLOSE MIXTURE BRINGING CORNERS TO THE CENTRE AND SQUEEZE TO FORM BALL.
HEAT TAWA OR A ROTI PAN WHEN HOT ROLL OUT BALL AND COOK BOTH SIDE UNTIL DONE.
PUT IN MIRCO MAVE TO RISE.
SERVE HOT.

Copyright 2003 Brought to you
by The Anta Kadi and Recipes