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Peda By: Nasim Jamal


500gm Milk powder

1can Carnation Milk

250ml whipping cream

1/2pkg butter

1 1/2 cup sugar

Cardamom powder for flavor


Mix all the the above except milk powder. Then put the pot on the stove on medium high-let the mixture boil for 5 minutes then removed from heat and add milk powder. Use whisk to blend the powder in -breaking all the lumps. Put the pot back on the stove on medium low and let it cook for 40 -45 minutes-donít stir too much or the pedas will become rubbery. Stir occasionally. Put in a tray to cool. Shape them in balls first then flatten them with a decorative stamp. Leave to dry overnight.

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