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Party Punch & Lassi Recipes

Champagne (Straight)
Chill with ice cubes in plastic bag.
Wedding Punch 
2 fifth bottles of Bourbon
Juice of 12 Lemons (12oz)
1 cup sugar
1 pint very strong tea
2 bottles (56oz) club soda
Mix thoroughly, pour over large pieces of ice (or 2 trays of cubes) adding soda fast. Decorate with fruit
Non-Alcoholic punch 
2 cans frozen orange juice
2 cans frozen Lemonade
8 cans of plain water
2 cups Grenadine
Juice of three fresh lemons
3 qts. pre-chilled Ginger Ale
Float oranges on top
Add cherries  

Champagne Punch
1 gallon Sauterne Wine
4 bottles (qt.) champagne
2 bottles (qt.) Ginger Ale
1/2 pint Sherbet
Ice Cubes to chill
Anniversary Punch
1 fifth Bourbon
3 cups (24oz) Cranberry Juice Cocktail
1 quart of 7 up
1 cup fresh Lemon or Lime Juice
1 dash Bitters (optional)
2 qts. champagne
Pre-chill ingredients. Pour into punch bowl over large piece of ice, adding champagne last. Decorate with fruit slices. 
Hospitality Punch
3 oz. Fresh Lemon Juice
8 oz. Cranberry Juice Cocktail
8 oz. Blended Whiskey
24 oz. Pre-chilled Squirt or Wink
Mix in punch bowl, add cake of ice and decorate with orange fruit Fresh sliced and lemon slices 

Honolulu Cooler
1 gallon Pineapple Juice
6 oz. Lime Juice
2 bottles (qt.) Vodka
2 bottles (qt.) 7-up
1 bottle (qt.) Brandy
1 bottle (qt.) Soda
Ice cubes to chill
Party Punch 
1 fifth Bourbon
8 oz. Unsweetened Pineapple Juice
8 oz. Unsweetened Grapefruit Juice
4 oz. fresh Lemon Juice
2 bottles (qt.) 7-up
Pre-chill ingredients. Mix in bowl adding 7-up last. Decorate with fruit. 
Open House Punch
1 small can Frozen Orange Juice
6 oz. Fresh Lemon Juice
2 small cans (total 12 oz.) frozen
Lemonade concentrate
2 1/4 qts (72oz.)pre-chilled 7-up
2 1/2 qts. (20oz) Blended Whiskey
Mix in punch bowl, adding 7-up last. Add few drops of red food coloring (optional). Add ice cubes or lump ice. Garnish

Planters Punch
1 gallon Red Wine
4 bottles (qt.) Champagne
1 bottle (qt.) Vodka
1 oz. Lime
Ice Cubes to chill
Lassi Yogurt Drink
1 cup water
3/4 Cup Yogurt
Sugar or Salt to taste
1/4 tsp rose water (optional)
1 Cup ripe mango pulp (optional for Mango Lassi)
Cardamom to taste (optional)
Black pepper and Cumin powder to taste
Blend all with 2 ice Cubes and Enjoy
1 can Carnation Milk
3/4 Cup Condensed Milk
3 - 4 Cups Milk
6 Stands of Saffron
Handful of chopped almonds
1 1/2 tbs of unsalted pistachios
pinch of nutmeg
1/4 tsp Cardamom
Boil milk stirring constantly. Reduce heat to medium and add rest of the milk and other ingredients simmering for 5 minutes and SERVE  

Masala Chai
1-1/2 cups water
1 inch stick of cinnamon
4 cardomom (open pods)
6 whole cloves
2/3 cup milk fresh. (optionally substitute with Carnation milk)
sugar ( Serve in a Bowl do not add)
3 Bags of Tetly tea bags.

Take 1-1/2 cups water in pot. Add the cinnamon, cardomom, and cloves and bring to a boil. Add 3 tea bags cover, turn heat to low and simmer for 10 minutes. Add the milk and bring to a simmer again for 2 minutes, squiz the tea bags and pour two cups and serve immediately with Sugar in a bowl and a teaspoon.

Tamarind Drink Recipe
1. 'Tamr Hindi' - Tamarind (use fresh , or paste prepared the same way.)
2. Sugar to taste

Soak tamarind in cold water for 2-3 hours. Transfer, with its water to a pot and bring to a boil. Remove pot from flame immediately and strain liquid through filter paper or cheesecloth. Replace dregs in pot with fresh cold water to cover and boil, again filtering. Repeat until the tamarind loses its brown color. Discard dregs. Add sugar to sweeten to taste while it is still hot. Tamarind is an ideal drink on a hot summer day.

Tangawizi - Hot Ginger Drink
1 Cup water per person
1 tsp Ginger powder per cup
Sugar per taste

Boil Water. Add the ginger and sugar to taste and boil further for 5 extra minutes. Serve hot in small cups.

Copyright 2003 Brought to you
by The Anta Kadi and Recipes