Site hosted by Angelfire.com: Build your free website today!
BAJRE JI RAAB By: Nazlin (Dubai)

(Ideal for New Mothers and Patients)

Ingredients:

2 tbsp Ghee
2 tbsp Bajra Flour
cup Jaggery (Grated)
2 cups Water
cup Fresh Milk (Boiled)
tsp. Ginger Powder

Method:

Heat the ghee in a non-stick pan. Add bajra flour and stir till it is roasted.
Add the water and stir for about 5 minutes until it becomes a bit thick.
Add the jaggery and keep on stirring till the jaggery melts.
Add the milk and let it heat for about 1 minute. Finally sprinkle the ginger powder and stir again. Serve hot to the new mother/patient.


Copyright 2003 Brought to you
by The Anta Kadi and Recipes