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BAJRE JI RAAB By: Nazlin (Dubai)

(Ideal for New Mothers and Patients)


2 tbsp Ghee
2 tbsp Bajra Flour
cup Jaggery (Grated)
2 cups Water
cup Fresh Milk (Boiled)
tsp. Ginger Powder


Heat the ghee in a non-stick pan. Add bajra flour and stir till it is roasted.
Add the water and stir for about 5 minutes until it becomes a bit thick.
Add the jaggery and keep on stirring till the jaggery melts.
Add the milk and let it heat for about 1 minute. Finally sprinkle the ginger powder and stir again. Serve hot to the new mother/patient.

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by The Anta Kadi and Recipes