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Seekh Kabab --By Firoza


1/2 kilo ground or minced beef
Salt according to taste
1/4 tsp chili powder
1 small onion chopped
1/2 tsp garam masala
1 egg
1/2 tsp ginger paste
1/2 cup bread crums or 3 slices of bread (soaked in water and then drained)
Handful of Corriender leaves finely chopped.


Mix all ingrediendts together and then add to the minced beef.
Mix well,cover and leave in fridge to marinate for 3-4 hours.
Then form into long kababs (like sausage) and either bake or barbeque.
Serve with onion, salad, mint or amli chutney and lemon

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by The Anta Kadi and Recipes