1/2 pkt noodles spaghetti like or macarooni
1 - 2 Capsicum green / Red
2 carrots cut thin and long 3"
1 Tablespoon Soya Sauce
2tablespoon Chilly Sauce
2Tablespoon Tomato Sauce
1teaspoon Tomato Puree
Dry red Chilled pounded - optional if you like extra hot
left over chicken shredded/ meat or sausage - optional.
1 teaspoon garlic and ginger crushed.
Salt to taste
1. Boil spaghetti until cooked with pinch of salt
until cooked and wash with cold water to seperate them.
2. take 1 table spoon oil in a wok add garlic and ginger
fry for few seconds add all the sauces and tomato puree.
3. add all the vegetables, chicken and spaghetti stir and add salt to taste.