1 lb. Sukuma wiki, kale, or spinach
3 chopped tomatoes
2 chopped onions
Leftover meats (optional)
3 tablespoons oil
Fry onions in oil in large pan. Add tomatoes and any leftover meat. Cook together until tomatoes are soft. Cook chopped spinach. Add spinach to onion mixture and cook over low heat 20 minutes. Season to taste. Serves 4.