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THAI FRIED RICE

Ingredients:

4 cups cold steamed rice cooked
3 tablespoons peanut oil
2 medium onions, finely chopped
3 eggs, beaten
salt and pepper to taste
2 tablespoons fish sauce
1 tablespoon chilli sauce, optional
2 tablespoons tomato paste
1 cup chopped spring onions
3 tablespoons chopped fresh coriander leaves

Method:

Cook rice. Spread out and allow to cool. Heat oil in a wok or large frying pan and fry the onions on medium low heat, stirring constantly, until soft and translucent. Increase heat to high. Season beaten eggs well with salt and pepper and pour into centre of wok. Stir until just beginning to set. then add rice and stir well. Continue tossing and stirring until rice is heated through. Sprinkle fish sauce over and mix well, then add chilli sauce and tomato paste and toss thoroughly so the rice has a reddish colour. Remove from heat, stir the spring onions through, and transfer to serving platter. Sprinkle with chopped coriander leaves and serve. Goes well with Barbecue Meat or Chicken. Mishkaki Superb accompany with fresh salad.

Copyright 2003 Brought to you
by The Anta Kadi and Recipes