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1 Cup all purpose or whole wheat flour
1/2 Cup Brown Sugar
1/2 Cup Evaporated Milk
1 tbsp Oil
1 tbsp Beaten egg
1 tbsp Sooji
1/2 tsp Crushed fennel seeds
1/4 tsp Baking Powder
dash of nutmeg and cardamom powder
White poppy seeds
1/2 tsp flour
Almonds (Blenched)


Mix well flour, sugar and oil. Add egg, sooji, fennel seeds, baking powder, nutmeg and cardamom and make dough with evaporated milk.
Make daugh into 8 to 10 portions and make like a hamberger patty
Sprinkle with poppy seeds and roll a bit to make poppy seed stick to Thepla
Mix little flour and water to make a little paste and paste shelled almond in the center. Deep fry on medium heat till golden brown then drain on paper towel.
Serve with Masala Chai

Copyright 2003 Brought to you
by The Anta Kadi and Recipes