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Cracker Pudding (Dessert) By: Angela Zakaria


2 Jello Instant Vanilla pudding (make sure its instant Jello, not the other kind)

4 cups Milk

1 L container of Cool Whip

1 can Cherry Pie filling

Crackers (usually use Unsalted Premium Plus)


Make the vanilla pudding as instructed on packages (in a mixing bowl put 2 cups of milk per package of pudding, so for the 2 pkgs you will need 4 cups of milk). Do this process 1st. Then add the whole container of cool whip into the pudding mix , mix until well blended. In a 13 x 9 pyrex glass dish put at layer of pudding mix then crackers, then put 1/3 of the pudding mix, then another layer of crackers, another layer of pudding mix and the last layer of crackers and the remaining pudding mix. Place in fridge overnight. The next morning put the cherry pie filling on top

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