3 cups mango pulp (1 36oz can)
1 cup condensed milk (1 12oz can)
1 cup evaported milk (1 12oz can)
half tspn ground cardamom seeds
half cup coarsely chopped pistachios
few ice cube trays
1 Combine mango pulp, condensed milk and evaporated milk together.
2 Add cardamom powder and chopped pistachios
3 Whisk the mixture with a balloon whisk gently until smooth
4 Pour into ice cube trays.
5 Freeze for at least 2-3 hours before serving