Ingredients:
1/2 cup channa dal
1/2 cup toor dal
1/2 tsp whole cumin (jiro)
1 or
2 sticks Cinamon
1/2 tsp ginger and garlic
1/4 tsp dry methi powder
1/2
tsp rai (black mustard seeds)
1/2 Onion chopped small
1/2 tsp Salt (add as
per taste)
1/2 tsp Curry Powder
1/2 tsp Shan Channa Daal Masala
2 tsp
lemon juice
10 leaves limdo (Curry Patta or Neem leaves)
Method:
Boil or use pressure cooker . Boil with 1 teasp oil and a little salt. Mash
or blend
In a tablespoon of oil, add mustard seeds, limro leaves, Jiro, 1-2
dried red chillies, close lid.
Fry onion in same after mustard seeds have
spurted
When onion is translusent add garlic, ginger, lots of chopped
tomatoes , coriander and green chillies, turmeric, salt and curry powder and
Daal Masala
After everything is incoperated add all the daal Mashed add
water as desired consistancy and simmer for 10min at low heat.
Add lemon
juice and salt as desired.
Lastly add fresh corriender leaves and let it rest
for 10 minutes.
Enjoy sipping daal