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Daar By: Firoz


1/2 cup channa dal
1/2 cup toor dal
1/2 tsp whole cumin (jiro)
1 or 2 sticks Cinamon
1/2 tsp ginger and garlic
1/4 tsp dry methi powder
1/2 tsp rai (black mustard seeds)
1/2 Onion chopped small
1/2 tsp Salt (add as per taste)
1/2 tsp Curry Powder
1/2 tsp Shan Channa Daal Masala
2 tsp lemon juice
10 leaves limdo (Curry Patta or Neem leaves)


Boil or use pressure cooker . Boil with 1 teasp oil and a little salt. Mash or blend
In a tablespoon of oil, add mustard seeds, limro leaves, Jiro, 1-2 dried red chillies, close