CHANA NA LOT NA BHAJIA

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KHICHDO By: Shaifa Hirani

2 CUPS GROUNDED WHEAT SOAKED 1 DAY BEFORE COOKING
2 CUPS MIX DAAL (CHANA DAAL,CHORA DAAL,MOONG DAAL,
TUWER DAAL,MASUR DAAL & RICE.
1KG STEAK / GOAT MEAT /CHICKEN
3-4 TOMATOES
1KG ONIONS FRIED
2 TBS DHANA JEERO
1/2 TSP HARDAR
2 TBS TOMATO PUREE
CHILLIES PASTE TO TASTE.

METHOD

SOAK WHEAT ONE DAY BEFORE COOKING,SOAK DAALS PREVIOUS
NIGHT BEFORE COOKING.NEXT DAY BOIL THEM SEPARATELY,AND
BLEND THEM AT LEAST 3 TIMES.

HEAT OIL AND PUT ONIONS FRY THEM TILL BROWNISH IN COLOUR.
ADD TOMATOES AND COOK TILL TENDER.
ADD ALL THE MASALAS AND TOMATO PUREE AND COOK WELL.
THEN ADD ALL THE DAALS AND WHEAT AND MIX WELL.
ADD MEAT TO IT AND MIX WELL LET IT COOK FOR SOMETIME.
LASTLY PUT LEMON AND KOTHMIR AND GARAM MASALA AND COVER. TILL DONE.